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Land to Table

Land to Table: Montana’s Organic Dairy & Pork

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Brought to Your Table by the Brown Family A van pulls up to Amaltheia Dairy. Kids pop out, glance around, and ooh and aah at the snowcapped mountains and expansive green and yellow fields. A squealing piglet delights. Sue and

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Posted in Agriculture, Conservation, Corinne Garcia, Farming, Feature, Field Reporters, Land to Table, Montana, West

Land to Table: Bison

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Brought to America by Ted Turner, Turner Ranches, & Ted’s Montana Grill An Exclusive Excerpt from Last Stand (Lyons Press) by Todd Wilkinson When Ted Turner reached the half-century mark in 1988, he owned CNN and TBS, professional baseball and

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Posted in Feature, Field Reporters, Land to Table, West

Land to Table: Free-Range Venison, Antelope, & Wild Boar

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Brought to Your Table By the Hughes Family In the heart of the Texas Hill Country wildlife abounds, including species of deer and antelope that were introduced from Asia decades ago. Unfortunately, some of these, such as axis deer and

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Posted in Corinne Garcia, Feature, Field Reporters, Land to Table

Land to Table: Beef, Pork, Chicken & Eggs

Land to Table: Beef, Pork, Chicken & Eggs

When Jody Osmund left the family farm to go off to college, he was positive that his days of country living were a thing of the past. This was back when the only time it seemed that farmers ever made

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Posted in Corinne Garcia, Feature, Field Reporters, Illinois, Land to Table

Land To Table: Vermont Maple Sugar

Land To Table: Vermont Maple Sugar

Brought to you by the Marvin Family Vermont is renowned for its maple syrup — the Green Mountain State enjoys a climate ideal for triggering sap flow — which is why David Marvin’s family takes such pride in getting wild-crafted

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Posted in Corinne Garcia, Feature, Field Reporters, Land to Table, Vermont

Land to Table: Jordan Vineyards & Winery

2012 has been a hallmark year for Jordan Winery. The Sonoma County landmark has celebrated its 40th anniversary with events and tastings in Miami, New York, Los Angeles, and Dallas. Those closer to the family know that the winery’s CEO,

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Posted in Eric OKeefe, Feature, Land to Table

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