Texas tough meets Old World elegance as The Land Report team arrives at the Reserve’s 65,000-square-foot Main Lodge in a 2017 F-250 Lariat Super Duty. Built for the great wide open but finished with a host of extras, the F-250 felt right at home at the sophisticated headquarters.
www.ford.com | $70,875 as shown
A stylish blend of genuine leather and cooling mesh, this Two-Tone Clays Vest has you covered at the Reserve’s world-class gun range. Shooting Director Mike Mize is a Level III certified instructor.
www.berettausa.com | $95
Chef Michael Gibson learned how to break down a whole hog at Lucia, one of Dallas’s top kitchens. Today, the Air Force veteran prepares his own charcuterie for guests at the Reserve from Red Wattles he raises himself.
Chef Mike’s toolkit includes this Yoshihiro Cutlery NSW Hammered Damascus Usuba Knife with magnolia handle and water buffalo horn bolster.
www.amazon.com | $149.99
Director of Wildlife Operations Michael Woodall monitors the Reserve’s two well-stocked bass lakes in this Ranger RT188.
www.rangeraluminum.com | From $15,995